Momofuku - NV 89109 Menu
The menu offers a variety of Asian-American dishes alongside a selection of beverages designed to complement the food. It is organized into several groups to cater to different preferences and dining occasions.
Drinks: The beverage section includes beers, wines available by the glass, and a range of cocktails such as the Spicy Margarita and Yuzu Lemonade. These options are suitable for casual drinking or pairing with meals.
Appetizers and Light Bites: Starters feature a selection including sashimi tasting plates with tuna, salmon, and yellowtail, charcuterie and cheese boards, and dishes like hummus with smoked paprika and pita. Other small plates include baked clams with herb garlic butter and bread crumbs, as well as steak tartare served with capers, cornichon, egg yolk, and waffle chips.
Main Dishes and Specialty Items: The menu highlights several signature items such as fried shrimp and pork belly buns, shrimp buns, ginger scallion noodles, crispy lamb ribs, oysters, Bo Ssäm, pork belly bao, Brussels sprouts and cauliflower, and fluke tartare. These offerings provide a range of flavors and textures representing Asian influences and American culinary techniques.
The menu is suitable for casual dining occasions and can accommodate a range of guests, including those seeking gluten-free options. Patrons often use the menu for full meals or shared plates, enjoying a combination of appetizers, main dishes, and beverages.